QUALITY IN ALL WE DO
WE CAN SUPPORT your operation at EACH STAGE OF YOUR GROWTH
THE "GREAT AMERICAN"
INDUSTRY LEADING STANDARDS
EXPERTLY TRAINED STAFF
We place heavy emphasis on meeting the highest level of quality standards in the industry, which ensures that each operation is managed utilizing the latest techniques, strategies, tools, and resources that are available in order to meet and exceed industry standards.
Our workforce is comprised of some of the top experts in the industry, including chefs, nutritionist, quality control managers, and other experts who ensure that our operations meet and exceed our standards.
We offer one of the largest food production plants in the DC Metro area, inlcuding cold prep rooms, an array of computerized ovens, and all of the latest food preparation technology, resulting in efficient, high quality food processing.
Great American Food Corp takes pride in offering our clients a top notch experience that allows you to confidently prepare and manufacture meals that meet and exceed industry requirements and expectations. Whether you are preparing sandwiches for convenience store distribution or a wedding reception for 1000 guests, we offer you the ability to deliver quality food to the people who depend on your service, and with support from our expert staff you can meet your goals in an efficient manner. Relax and leave the worrying to us!
2335 Bladensburg Rd, NE, Washington, DC 200184158. Tel. 202-526-8880
Great American Corporation was founded upon an idea that the strength of an organization is reflected in the quality of its operations, and we have consistently striven to raise the bar in the execution of operational management. Our founders gained early experience in the food services industry, and they quickly learned that the key to running a successful business in the food services industry is maintaining a strong operational system. As they uncovered this need in a variety of organizations, they realized that they had a unique opportunity to fill this need. From this realization, Great American Corporation was founded, and 30 years later these same unwavering principles govern everything we do. From maintaining proper inventory levels, to scrutinizing each step of the food preparation process, to our stringent bookkeeping processes, Great American Corporation follows a set of strict guidelines along each step of the process. This not only allows us to ensure consistency in execution, but it also allows us to offer our highly effective management techniques to our clients, ensuring that they meet and exceed industry standards and take a large step towards maintaining a successful food service operation .