food SERVICES

Great American Corporation was founded upon an idea that the strength of an organization is reflected in the quality of its operations, and we have consistently striven to raise the bar in the execution of operational management.  Our founders gained early experience in the food services industry, and they quickly learned that the key to running a successful business in the food services industry is maintaining a strong operational system.  As they uncovered this need in a variety of organizations, they realized that they had a unique opportunity to fill this need.  From this realization, Great American Corporation was founded, and 30 years later these same unwavering principles govern everything we do.  From maintaining proper inventory levels, to scrutinizing each step of the food preparation process, to our stringent bookkeeping processes, Great American Corporation follows a set of strict guidelines along each step of the process.  This not only allows us to ensure consistency in execution, but it also allows us to offer our highly effective management techniques to our clients, ensuring that they meet and exceed industry standards and take a large step towards maintaining a successful food service operation .